Baijiu is one of the six distilled spirits in the world. It has a long history and unique flavor. Due to open fermentation, the quality of Baijiu is often different with the change of environment, process, operation and other conditions. People have analyzed the quality difference of Baijiu by many instrument detection means. This paper summarizes some of the existing instrument detection means of Baijiu, in order to let people have a deeper understanding of the related aspects of Baijiu quality identification.

Hao Ma, Hongmei Ming. Research Progress of Instrumental Detection Methods for Baijiu Quality Discrimination. International Journal of New Developments in Engineering and Society (2023) Vol.7, Issue 4: 7-10. https://doi.org/10.25236/IJNDES.2023.070402.

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