International Journal of New Developments in Engineering and Society, 2023, 7(6); doi: 10.25236/IJNDES.2023.070603.
Lele Zhang
Department of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China
Quality control and safety management in food processing is an important area for ensuring the quality and consumer safety of food products. This study provides an overview of the latest research and applications conducted in this area. The studies cover food safety standards and regulations, food quality control, food process control, food safety risk assessment and management, food certification and traceability, and emerging technology applications. These studies aim to improve food production and processing processes, ensure consistency and stability of product quality, and effectively manage food safety risks.
food processing, quality control, safety management, food safety, food quality
Lele Zhang. Research on quality control and safety management in food processing. International Journal of New Developments in Engineering and Society (2023) Vol.7, Issue 6: 14-17. https://doi.org/10.25236/IJNDES.2023.070603.
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