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Frontiers in Medical Science Research, 2024, 6(6); doi: 10.25236/FMSR.2024.060602.

Carnosine as a Glycolysis Modulator: Implications for Glioma Cell Growth Inhibition

Author(s)

Qi Tang, Yao Shen

Corresponding Author:
Yao Shen
Affiliation(s)

Key Laboratory of Laboratory Medicine, Ministry of Education, School of Laboratory Medicine and Life Sciences, Wenzhou Medical University, Wenzhou, China

Abstract

Carnosine is a dipeptide, which plays a variety of biological activities in different tissues, given its easy brain barrier permeability, and minimal side effects, indicating potential in glioma therapy. In this paper, the effects of carnosine on the proliferation and glycolysis of U87 and U251 cells were discussed. U87 and U251 cells were treated with 50 mmol/L carnosine for 72 h under normoxia (21% O2) and hypoxia (1% O2), cell viability, clonogenicity, and proliferation were assessed via MTT, clonogenic, and Edu assays. Glucose, lactate, ATP, G6P kits were used to detect changes in glucose, lactate, ATP and G6P content. Western Blotting assessed AMPK, p-AMPK, GLUT1, and PFK1 protein expressions. Intracellular glycolytic intermediates were analyzed via 13C-labeled metabolic flux analysis. Carnosine can inhibit the glycolytic metabolism of glioma U87 and U251 cells, thereby inhibiting the proliferation of tumor, and its mechanism may be related to the reduction of the expression of glycolysis-related enzymes GLUT1 and PFK1, and the expression of p-AMPK.

Keywords

Carnosine; Glioma cells; Glycolysis; Metabolic flux analysis

Cite This Paper

Qi Tang, Yao Shen. Carnosine as a Glycolysis Modulator: Implications for Glioma Cell Growth Inhibition. Frontiers in Medical Science Research (2024), Vol. 6, Issue 6: 8-16. https://doi.org/10.25236/FMSR.2024.060602.

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