This article discussed the close relationship between nonalcoholic fatty liver disease (NAFLD) and blood lipids, blood glucose and dietary principles. The study found that dyslipidemia, hyperglycemia and poor dietary habits are important risk factors for NAFLD. This article elaborates how these factors affect liver fat metabolism, inflammatory response and injury process, and points out that correcting these factors is of great significance for the prevention and treatment of NAFLD. In addition, this article also introduces the dietary intervention strategies for NAFLD, such as low-fat diet and Mediterranean diet, which have shown positive effects in improving liver function and quality of life. Based on the above findings, future research can further explore new dietary intervention strategies, the application of multi factor comprehensive intervention in the treatment of NAFLD and the pathogenesis of NAFLD.

Lim Kai Chee Mary. The relationship between nonalcoholic fatty liver and age, obesity, blood lipids, blood glucose, and dietary principles. International Journal of Frontiers in Medicine (2024), Vol. 6, Issue 7: 30-37. https://doi.org/10.25236/IJFM.2024.060706.

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