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The Frontiers of Society, Science and Technology, 2023, 5(6); doi: 10.25236/FSST.2023.050608.

Application of Spectral Analysis Technology in Food Safety and Quality


Wang Dingding1, Liu Yang1, Fang Lipeng2, Li Dawei2

Corresponding Author:
Liu Yang

1School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS—GAP—KZZX043)/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan, Guangdong, 528231, China

2Shandong Institute of Product Quality Inspection, Jinan, Shandong, 250199, China


With the development of science and technology, food detection technology has been improved. The rapid, high efficiency, high accuracy and non-destructive of spectral analysis technology overcome the defects of traditional food detection technology to a certain extent, and has been widely used in the food detection industry. In this paper, the concept, classification and application of spectral analysis technology are introduced through three topics, especially two common spectral analysis technologies; The application of the technology in food detection industry is illustrated by examples, which shows the advanced and superiority of the spectral analysis technology, and lays a foundation for the popularization of the technology.


Spectral analysis technology; Food safety and quality; Application; Overview

Cite This Paper

Wang Dingding, Liu Yang, Fang Lipeng, Li Dawei. Application of Spectral Analysis Technology in Food Safety and Quality. The Frontiers of Society, Science and Technology (2023) Vol. 5, Issue 6: 52-59. https://doi.org/10.25236/FSST.2023.050608.


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