International Journal of New Developments in Engineering and Society, 2023, 7(5); doi: 10.25236/IJNDES.2023.070506.
Yujie Ren
Department of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China
These new technologies and materials play an important role in improving the shelf life and storage capacity of foods, and are an effective means to achieve the production of natural fresh foods, which are welcomed by food companies and will certainly promote the rapid development of natural fresh foods.
food processing; new technologies; new materials; applications
Yujie Ren. Research into the application of new technologies and materials in food processing. International Journal of New Developments in Engineering and Society (2023) Vol.7, Issue 5: 40-43. https://doi.org/10.25236/IJNDES.2023.070506.
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