Welcome to Francis Academic Press

Academic Journal of Business & Management, 2023, 5(25); doi: 10.25236/AJBM.2023.052514.

Exploration of the Development of Medicine and Food Homology Industry under the Big Health Industry


Yuyi Shen

Corresponding Author:
Yuyi Shen

School of Economics and Management, Wenhua College, Wuhan, 430074, China


Up against people’s improving health awareness, the big health industry has become a sunrise industry with great potential. Thanks to its unique advantages, the homology of medicine and food has research significance in the big health industry. Based on the integration of medicine and food, medicine and food homology aims to provide healthier, safer, and more effective products. In addition to the current situation and development challenges, this paper also discusses future development strategies of the big health industry and the medicine and food homology industry, so as to provide reference for their further developments.


Big Health Industry; Medicine and Food Homology Industry; Development; Challenge; Strategy

Cite This Paper

Yuyi Shen. Exploration of the Development of Medicine and Food Homology Industry under the Big Health Industry. Academic Journal of Business & Management (2023) Vol. 5, Issue 25: 96-100. https://doi.org/10.25236/AJBM.2023.052514.


[1] ZHOU Zhiwei, JIA Yang, ZHENG Xiaohong et al. Research on the product development strategy of health care poultices under the background of big health industry[J]. Journal of Chinese Medicine Management, 2020, 38(14):9-17.

[2] Fang Zhengrong. Health food research and development in the field of homology of food and medicine[J]. Shanghai Light Industry, 2023(04):104-106.

[3] Jian Zhang. Research on the Sustainable Development of Big Health Industry in Binhai New Area, Tianjin[J]. Sustainability,2023,15(2):1501-1501.

[4] Li W. Basic Research on Chinese Hospitals' Specialty Management and Development of Health Industry [D]. Chongqing Medical University, 2005.

[5] Han Zenglin, Guan Dunyi. Progress and Prospect of Health Industry Research at Home and Abroad[J]. Journal of Liaoning Normal University (Natural Science Edition), 2021, 44(03):396-403.

[6] Hai Qingshan, Jin Yaju. Connotation and basic characteristics of the concept of great health[J]. Journal of Traditional Chinese Medicine, 2017, 58(13):1085-1088.

[7] WU Yue, GUAN Lei, LE Qiuqi et al. Study on the anti-aging effect of Chinese herbs from the same source of medicine and food[J]. China Journal of Basic Chinese Medicine, 2023, 29(06):1049-1055.

[8] TAO Lin, SONG Yi, LUO Shu et al. Analysis of the current situation of the industry and processing technology of Chinese medicine and plant beverage with the same source of food and medicine[J]. Sichuan Agricultural Science and Technology, 2023(02):74-77.

[9] Feng Yangyang. Progress in the application and research of food with the same source of medicine and food[J]. Food Safety Journal, 2023(09):115-117.

[10] Jia Huijie. Overview analysis of the development and application of medicinal food and food ingredients in China[J]. Modern Food, 2022, 28(04):33-35.

[11] YANG Guang, SU Fangfang, CHEN Min. Origin and Prospect of Medicinal Food[J]. Chinese Modern Traditional Medicine, 2021, 23(11):1851-1856.