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Academic Journal of Agriculture & Life Sciences, 2024, 5(1); doi: 10.25236/AJALS.2024.050102.

The Development of Prepared Foods Industry in Fujian Province under the Background of Rural Revitalization


Lai Xiangru, Zhang Xiaofeng

Corresponding Author:
Zhang Xiaofeng

Fuzhou Technology and Business University, Fuzhou, China


In recent years, with the rapid development of prepared foods industry, prepared foods have gradually become a new model of food and beverage consumption. Prepared foods become an important link between consumers’ tables and farmers’ fields, and play a positive role in promoting the integration of the three industries and the realization of farmers’ income. Fujian Province has the advantages of solid industrial foundation, sufficient supply of raw materials, a long history of food culture and strong consumption power, which has laid a solid foundation for the development of prepared foods industry. Fujian has formed a number of leading enterprises in Fujian prepared foods industry, prepared foods’ brand effect has initially emerged, but also faced with obstacles to the high-quality development of prepared foods industry related problems. Based on the background of rural revitalization, this study takes the prepared food industry in Fujian province as the research object, discusses the development status of the prepared foods industry, and surveys the consumers to find the existing problems in the development of the prepared foods industry, so as to put forward corresponding countermeasures and suggestions.


Prepared Foods Industry; Fujian Province; Rural Revitalization

Cite This Paper

Lai Xiangru, Zhang Xiaofeng. The Development of Prepared Foods Industry in Fujian Province under the Background of Rural Revitalization. Academic Journal of Agriculture & Life Sciences (2024) Vol. 5 Issue 1: 7-13. https://doi.org/10.25236/AJALS.2024.050102.


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