Supply chain disruptions are a significant issue for every industry, and the food industry is no exception. A stable food supply chain from the primary producer to the consumer significantly impacts economic and social aspects. However, various factors often hinder the logistics and transportation of the food supply chain. To explore the main factors of food supply chain disruptions, this paper investigates supply chain disruptions in the food industry, focusing on logistical challenges exacerbated by geopolitical conflicts (especially between Russia and Ukraine) and environmental issues. It emphasizes the need for efficient supply chains to cope with these disruptions. Recommendations include adopting improved logistics methods, such as the Delivered at Frontier (DAF) delivery system, and increased supply chain visibility through better monitoring. Advanced innovative cold chain logistics systems are also recommended to ensure food quality. Through a qualitative research methodology, this paper provides insights into the complexity of supply chain disruptions in the food industry from past literature. It proposes practical solutions to address the causes of disruptions to create resilient supply chains that can withstand geopolitical and environmental pressures.

Jingyi Sun, Yujie Ma. Impact of Logistics on Food Industry Supply Chain Disruptions. Academic Journal of Business & Management (2024) Vol. 6, Issue 5: 249-256. https://doi.org/10.25236/AJBM.2024.060534.

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