Academic Journal of Agriculture & Life Sciences, 2024, 5(1); doi: 10.25236/AJALS.2024.050125.
Zhentao Kong1, Wenyuan Li2, Huifang Chen3,4,5
1Hunan Agricultural University, Changsha, 410128, China
2Zhongshan Food and Drug Evaluation Center, Zhongshan, 528400, China
3Guangxi Normal University, Guilin, 541004, China
4Guangdong Lingnan Institute of Technology, Guangzhou, 510663, China
5Guangzhou Pearl-river Vocational College of Technology, Guangzhou, 511300, China
This article comprehensively expounds the research progress of food preservation antibacterial agents, and details the types, mechanisms of action, and application examples of natural, chemical synthesis, and new preservation antibacterial agents. It also analyzes the challenges and future development trends faced by current research, aiming to provide reference for the in-depth research and application of food preservation antibacterial agents.
food preservation; Antibacterial agents; Research progress
Zhentao Kong, Wenyuan Li, Huifang Chen. Research on food preservation and antibacterial agents. Academic Journal of Agriculture & Life Sciences (2024) Vol. 5 Issue 1: 185-192. https://doi.org/10.25236/AJALS.2024.050125.
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