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The Frontiers of Society, Science and Technology, 2020, 2(5); doi: 10.25236/FSST.2020.020512.

Thoughts on the Prominent Problems of Diet Work in Colleges under the Situation of Prevention and Control of New Coronavirus Pneumonia

Author(s)

Hou Zhaolong

Corresponding Author:
Hou Zhaolong
Affiliation(s)

Catering Service Center, Heilongjiang Bayi Agricultural University, Daqing Heilongjiang 163319, China

Abstract

In recent years, the outbreak of infectious diseases in China has been showing an increasing trend, especially the recent outbreak of new coronary pneumonia infection, which has seriously affected the normal development of dietary security work in the canteens of colleges. Based on the characteristics and current situation of canteens in colleges at the current stage, this article sorted out the issues highlighted in the work of canteens in the context of epidemic prevention and control, and gave relevant suggestions on how to develop and build canteens in the future. It is hoped that it will provide a valuable reference for the construction of canteens in colleges.

Keywords

New coronavirus pneumonia; Canteens in colleges; Infrastructure construction; Personnel management; Informatization

Cite This Paper

Hou Zhaolong. Thoughts on the Prominent Problems of Diet Work in Colleges under the Situation of Prevention and Control of New Coronavirus Pneumonia. The Frontiers of Society, Science and Technology (2020) Vol. 2 Issue 5: 49-51. https://doi.org/10.25236/FSST.2020.020512.

References

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[3] Yu Haitao (2018). Discussion on the current situation and Countermeasures of food safety management in university canteen. China health nutrition, no.2, pp. 390-391.
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