The Frontiers of Society, Science and Technology, 2020, 2(11); doi: 10.25236/FSST.2020.021110.
Daoqi E1, Dian Yu2, Tianyi Feng3, Xihao Li4
1 Social Science-Management and Organizational Studies, Western University, London, Canada
2 Business School, Central South University, Changsha, China
3 Computer Science, Huaqiao University, Xiamen, China
4 School of Economics and Management, Shanghai University of Political Science and Law, Shanghai, China
Since the environmental problems caused by food production are becoming more and more serious, a new industry called plant-based food industry has emerged. With the main focus on Chinese plant-based food industry, this paper discusses the opportunities and obstacles to illustrate that the Chinese market is very potential and can be successful. Through the analysis of the pros and cons of the market, so as to have a deeper understanding of the Chinese market, to be able to seek advantages and avoid disadvantages.
Plant-based food industry, Social factors, Vegetarianism
Daoqi E, Dian Yu, Tianyi Feng, Xihao Li. Opportunities and Obstacles Faced in Chinese Plant-Based Food Industry. The Frontiers of Society, Science and Technology (2020) Vol. 2 Issue 11: 58-61. https://doi.org/10.25236/FSST.2020.021110.
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