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International Journal of New Developments in Engineering and Society, 2020, 3(3); doi: 10.25236/IJNDES.040312.



Kali Lu

Corresponding Author:
Kali Lu

Guangdong Experimental High School, Guangzhou, China


Nowadays, in China, with the improvement of the living standards of the public, their requirements on diet focus more on being balanced and healthy. Specifically, in Guangzhou, the city that is usually renowned for its Cantonese cuisine, various new restaurants are rising for competition. This article is going to manifest the traditions and skills of making one particular Cantonese food – rice roll – under Hekou restaurant by conducting an in-person interview, field investigation, and digital recording. After reviewing this research, ones might acknowledge the history and development of the Cantonese catering system and the importance of preserving culture of Cantonese food.


Interview, Rice roll, Cantonese cuisine, Chinese culture, Traditions

Cite This Paper

Kali Lu. POWER OF CANTONESE CUISINE. International Journal of New Developments in Engineering and Society (2020) Vol.4, Issue 3: 133-136. https://doi.org/10.25236/IJNDES.040312.


[1] Statistical Bulletin of The National Economic and Social Development of Guangzhou, 2017
[2] http://www.gz.gov.cn/zwgk/sjfb/tjgb/content/post_3093709.html