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The Frontiers of Society, Science and Technology, 2020, 2(18); doi: 10.25236/FSST.2020.021813.

Analysis of the Evaluation of Wine Quality Based on Different Statistical Methods

Author(s)

Zihao Liu, Yuemeng Wang, Shiyu Wu, Chujun Fang

Corresponding Author:
Zihao Liu
Affiliation(s)

University of California Davis 1 Shields Ave, Davis, CA 95618 US

Abstract

In the paper, the evaluation of wine quality is analyzed based on statistical methods, correlation, regression, classification and clustering. The accuracy of our four methods are approximately the same: Approximately 75 percent data match with the reality. In conclusion, wine quality depends on its chemistry components for most parts.

Keywords

The evaluation of wine quality, Statistical methods, Correlation, Regression, Classification, Clustering

Cite This Paper

Zihao Liu, Yuemeng Wang, Shiyu Wu, Chujun Fang. Analysis of the Evaluation of Wine Quality Based on Different Statistical Methods”. The Frontiers of Society, Science and Technology (2020) Vol. 2 Issue 18: 72-81. https://doi.org/10.25236/FSST.2020.021813.

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