Zihao Liu, Yuemeng Wang, Shiyu Wu, Chujun Fang
University of California Davis 1 Shields Ave, Davis, CA 95618 US
In the paper, the evaluation of wine quality is analyzed based on statistical methods, correlation, regression, classification and clustering. The accuracy of our four methods are approximately the same: Approximately 75 percent data match with the reality. In conclusion, wine quality depends on its chemistry components for most parts.
The evaluation of wine quality, Statistical methods, Correlation, Regression, Classification, Clustering
Zihao Liu, Yuemeng Wang, Shiyu Wu, Chujun Fang. Analysis of the Evaluation of Wine Quality Based on Different Statistical Methods”. The Frontiers of Society, Science and Technology (2020) Vol. 2 Issue 18: 72-81. https://doi.org/10.25236/FSST.2020.021813.
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