Heat treatment technology is widely considered to be an auxiliary sterilization and post-processing technology which can improve fruit quality, this paper introduced fruits and vegetables heat treatment methods domestic and overseas, including heat transfer model commonly used in heat treatment, measurement method of fruit and vegetable physical parameters which can influent heat treatment process, proposed suggestion for improving heat treatment effect from the point of view of heat transfer, at last analyzed defects of current heat treatment technology comprehensively, as well as the difference of heat treatment domestic and overseas and the development trend in the future.

Yao Zhao, Gangzhi Tang. Current Status and Development Trend of Heat Transfer Mechanism Research of Fruit Heat Treatment. International Journal of Frontiers in Sociology (2021), Vol. 3, Issue 3: 36-39. https://doi.org/10.25236/IJFS.2021.030308.

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