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Academic Journal of Business & Management, 2021, 3(8); doi: 10.25236/AJBM.2021.030809.

Influences of the epidemic on the catering industry and future prospects


Xiangchi Liu1, Xinyang Zheng2, Kudusi Naibijiang3

Corresponding Author:
Xiangchi Liu

1Liaoning University, Liaoyang, Liaoning, China

2Nanchang University, Nanchang, Jiangxi, China

3Haileybury International School, Tianjin, China

These authors contributed equally to this work


The epidemic has caused heavy losses to the catering industry, and many catering enterprises have been forced to close or transform. In this study, through the investigation, we can understand the development status of the catering industry under the epidemic situation, what difficulties have been encountered, what measures have been taken, especially for the special period of the Spring Festival, whether there is any innovation. In the survey, the potential direction of the future upgrading of catering industry and the impact on other related industries are discussed. Our findings will help catering enterprises survive and operate better under the epidemic, realize their own transformation and upgrading, which will drive other related industries to reduce the negative impact of the epidemic as soon as possible.


epidemic, catering industry, future

Cite This Paper

Xiangchi Liu, Xinyang Zheng, Kudusi Naibijiang. Influences of the epidemic on the catering industry and future prospects. Academic Journal of Business & Management (2021) Vol. 3, Issue 8: 46-50. https://doi.org/10.25236/AJBM.2021.030809.


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