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The Frontiers of Society, Science and Technology, 2021, 3(6); doi: 10.25236/FSST.2021.030607.

A Study on a Series of Toon Cookies Production Process and Recipe


Yan Pan, Xiangshuai Li, Xuce Ma, Zishi Wang, Hongliang Xu

Corresponding Author:
Zishi Wang, Hongliang Xu

Engineering Research Center of Pesticide of Heilongjiang Province, College of Advanced Agriculture and Ecological Environment, Heilongjiang University, 74 Xuefu Road , Harbin 150080, China


Research to determine the production process and recipe of toon cookies, to remove the bitterness of toon, research and analysis of different people for the taste test of toon cookies, to further determine the feasibility of the product. The parsnip leaves are thick, and the leaf buds are very tender, and the young buds and young leaves are fragrant and refreshing, so they can be eaten as a vegetable with a strong fragrance and are much richer in nutrients than other vegetables. One of the additives, erythritol, helps the body's blood sugar balance. Modern medical research shows that the decoction of Tsubaki has obvious apparent and bactericidal effects on Staphylococcus aureus, pneumococcus, dysentery bacillus, typhoid bacillus, Escherichia coli and Pseudomonas aeruginosa.


toon, de-bittering, cookie

Cite This Paper

Yan Pan, Xiangshuai Li, Xuce Ma, Zishi Wang, Hongliang Xu. A Study on a Series of Toon Cookies Production Process and Recipe. The Frontiers of Society, Science and Technology (2021) Vol. 3, Issue 6: 43-49. https://doi.org/10.25236/FSST.2021.030607.


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