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Academic Journal of Computing & Information Science, 2021, 4(8); doi: 10.25236/AJCIS.2021.040810.

Multifactor Mathematical Modeling Analysis on Re-optimizing Global Food Systems

Author(s)

Yuxin Guo1, Mingyang Ji2, Yingdi Jin2, Minxing Wang2, Xiaolin Jin1

Corresponding Author:
Yuxin Guo
Affiliation(s)

1Accounting college, Shanghai Lixin University of Accounting and Finance, Shanghai, 201600, China

2College of financial technology, Shanghai Lixin University of Accounting and Finance, Shanghai, 201209, China

Abstract

Food relates directly to human livelihood. It is also one of the most important things that we care about. In this paper, our model is consisted of several small models, such as the AHP model, the TOPSIS model and the EWM model. It is aimed to analyze the relationship between food production, food supply chain and the food system, with advantages in flexibility, ductility and adaptability. Applying our model to practical data, simulating the currency of nowaday world, learning and improving through documents and literature, the model now has the ability to analyze different factors and estimate the food system. Through combining research in different fields, a re-optimization for the global food system is carried out to solve the issue.

Keywords

Mathematical Modeling, AHP model, TOPSIS model, EWM model, Food Systems

Cite This Paper

Yuxin Guo, Mingyang Ji, Yingdi Jin, Minxing Wang, Xiaolin Jin. Multifactor Mathematical Modeling Analysis on Re-optimizing Global Food Systems. Academic Journal of Computing & Information Science (2021), Vol. 4, Issue 8: 52-57. https://doi.org/10.25236/AJCIS.2021.040810.

References

[1] The 2021 Food Systems Summit, United Nations, 2020. Retrieved from: ‘https://www.un.org/ sustainabledevelopment/ food-systems-summit-2021/’. 

[2] Mbow, C., Rosenzweig, C. E., Barioni, L. G., Benton, T. G., Herrero, M., Krishnapillai, M., ... & Diouf, A. A. (2020). Food security.

[3] Smith, M. D., Rabbitt, M. P., & Coleman-Jensen, A. (2017). Who are the world’s food insecure? New evidence from the Food and Agriculture Organization’s food insecurity experience scale. World Development, 93, 402-412.

[4] Barker, M., & Russell, J. (2020). Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis. Food Security, 12(4), 865-870.

[5] Hobbs, J. E. (2020). Food supply chains during the COVID-19 pandemic. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie, 68(2), 171-176.