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International Journal of Frontiers in Medicine, 2022, 4(4); doi: 10.25236/IJFM.2022.040409.

Clinical Research Progress of Chaihu Longgu Oyster Decoction

Author(s)

Meiling Mao1, Yinrui Guan1, Yongmei Yan2

Corresponding Author:
Yongmei Yan
Affiliation(s)

1Shaanxi University of Traditional Chinese Medicine, Xianyang, Shaanxi Province, China

2Cerebrovascular Diseases in Traditional Chinese and Western Medicine, Affiliated Hospital of Shaanxi University of Traditional Chinese Medicine, Xianyang, Shaanxi Province, China

Abstract

Chaihu Longgu Oyster soup is a classic famous recipe, which has the functions of reconciling Shaoyang, clearing Yang and relieving heat, and calming the nerves. It is mainly used to treat the syndrome of evil invading Shaoyang, diffuse Sanjiao, diseases on the outside and inside, and mutual recognition of deficiency and reality. In recent years, the party has been widely applied in various clinical departments, and can be used to treat neurological diseases (insomnia, anxiety, depression, epilepsy), circulatory system (coronary heart disease, arrhythmia, hypertension, cardiac neurosis), digestive system (chronic gastritis, irritable bowel syndrome), endocrine system (diabetes, metabolic syndrome), urogenital system (premature ejaculation, impotence, seminal emission). Surgery (cervical spondylosis, compression fracture, osteoarthritis), obstetrics and gynecology (climacteric syndrome, amenorrhea), pediatrics (infantile tic, febrile convulsion), tinnitus, urticaria and other facial and dermatological diseases. In clinical application, we should grasp the key points of syndrome differentiation, add and subtract with symptoms, which can further expand the scope of application.

Keywords

Chaihu Longgu Oyster soup; Clinical application; Research progress; Journals reviewed

Cite This Paper

Meiling Mao, Yinrui Guan, Yongmei Yan. Clinical Research Progress of Chaihu Longgu Oyster Decoction. International Journal of Frontiers in Medicine (2022), Vol. 4, Issue 4: 47-53. https://doi.org/10.25236/IJFM.2022.040409.

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