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The Frontiers of Society, Science and Technology, 2022, 4(3); doi: 10.25236/FSST.2022.040312.

Progress in the study of chemical composition and biological function of rosemary


Wei Qiang

Corresponding Author:
Wei Qiang

School of Animal Science and Technology, Yunnan Agricultural University, Key Laboratory of Animal Nutrition and Feed in Yunnan Province, Kunming, Yunnan, 650201, China


Rosemary is a kind of labiatric plant with rich value. Its main chemical components include flavonoids, terpenoids, organic acids and amino acids. On this basis, the biological effects of antibacterial, anti-oxidation, anti-inflammatory, anti-tumor, anti hyperglycemia and nerve injury were studied. The results provide scientific basis for further research of rosemary.


Rosemary; Oxidation resistance; Biological action; Application

Cite This Paper

Wei Qiang. Progress in the study of chemical composition and biological function of rosemary. The Frontiers of Society, Science and Technology (2022) Vol. 4, Issue 3: 65-76. https://doi.org/10.25236/FSST.2022.040312.


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