Welcome to Francis Academic Press

International Journal of Frontiers in Sociology, 2022, 4(6); doi: 10.25236/IJFS.2022.040612.

"A cup of tea for wine"-- The Humanistic Interest of Tang Tea and Wine Culture

Author(s)

Dazhuang Li

Corresponding Author:
Dazhuang Li
Affiliation(s)

Faculty of Humanities and Arts, Macau University of Science and Technology, Macau, China

Abstract

China is the birthplace of tea and wine culture, wine culture originated in Shang and flourished in Zhou, since the Tang Dynasty, tea culture has emerged, at this time the popularity of tea drinking, it is a challenge to the wine culture. As the saying goes, "A thousand bowls of wine is hard to know, a cup of tea is intoxicating." By the middle and late Tang Dynasty, the life of the Tang people was influenced by the socio-political, economic and cultural influences of the time, and the humanistic interest of "tea for wine" emerged. 

Keywords

Tea for Wine, Tea and Wine Culture, Human Interest

Cite This Paper

Dazhuang Li. "A cup of tea for wine"-- The Humanistic Interest of Tang Tea and Wine Culture. International Journal of Frontiers in Sociology (2022), Vol. 4, Issue 6: 59-66. https://doi.org/10.25236/IJFS.2022.040612.

References

[1] Xu Shen. Shuo wen Jie zi. Beijing: China Book Bureau, 2000. 

[2] Lu Yu. Tea Sutra. Shanghai: Shanghai Sanlian Bookstore, 2014.

[3] Song Shilai. From wine to tea: The historical turn of the social and cultural paradigm in the Tang Dynasty. Journal of Guangxi Vocational and Technical College,2019,12(02):5-14. 

[4] Cheng Qikun. The history and future of Chinese tea culture. China Tea, 2008,12(07):15. 

[5] Chen Ying. A Study of the Dunhuang Document "On Tea and Wine". Xining: Qinghai Normal University,2010,03,01. 

[6] Zheng Zhenduo. History of Chinese popular literature. Beijing: The Commercial Press, 2010. 

[7] Li Li. The practical application of tea thinking in the financial management model of universities. Fujian tea,2020,42(07):59. 

[8] Liu Xiufen. A comparative study of wine poetry and tea poetry in the Tang Dynasty. Fujian tea,2018,40(04):322. 

[9] Zhu Haiyan, Wang Xiuping, Liu Zhonghua et al. Three contexts of tea tasting in Tang and Song tea poems. Journal of Hunan Agricultural University: Social Sciences Edition, 2009,10(2):87-89. 

[10] Liu Xuezhong. From wine to tea: A longitudinal exploration of the personality evolution of ancient literati. Journal of Luoyang Teachers' College: Social Science Edition, 1995(4):28-33,53.