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International Journal of New Developments in Engineering and Society, 2019, 3(5); doi: 10.25236/IJNDES.030512.

Research on Optimization of Meat Food Supply Chain Process


Yinjia Miao

Corresponding Author:
Yinjia Miao

School of Financial Management, Chongqing College of Electronic Engineering, Chongqing 401331, China


Based on the analysis of the current status of China's meat food supply chain logistics process, this paper analyzes the five links of prenatal, mid-production, post-production, circulation and consumption links in the supply chain process of Chinese meat products. According to this, some suggestions for integrating the meat food supply chain and strengthening the contract cooperation mechanism among the supply chain enterprises are proposed for the optimization of the Chinese meat food supply chain process, in order to realize the current Chinese meat food supply chain. Process optimization.


Process optimization, Meat food, Supply chain

Cite This Paper

Yinjia Miao. Research on Optimization of Meat Food Supply Chain Process. International Journal of New Developments in Engineering and Society (2019) Vol.3, Issue 5: 104-111. https://doi.org/10.25236/IJNDES.030512.


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