Non-destructive testing is a technology that has been developed and applied rapidly in recent years. It is widely used in the quality testing of vegetables and fruits, which solves some problems faced in traditional fruit and vegetable testing. As far as strawberry is concerned, this kind of fruit has high market value, but it is not easy to preserve. It is also necessary to conduct non-destructive testing on strawberry quality. It is a detection technology to improve the testing effect and avoid strawberry damage, which plays a positive role in the development of strawberry planting industry. In the non-destructive testing technology of fruits and vegetables, near-infrared spectroscopy is a relatively ideal testing technology. This paper mainly explores the application of near-infrared spectroscopy in the non-destructive testing of strawberry quality, providing ideas for better understanding the application of this technology in strawberry quality testing.

Guiyun Zhao, Qianqian Yao, Baiyu Song, Dan Zhao, Xiangwei Peng. Study on Near-infrared Spectroscopy Non-destructive Testing of Strawberry Quality. The Frontiers of Society, Science and Technology (2023) Vol. 5, Issue 4: 111-115. https://doi.org/10.25236/FSST.2023.050418.

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