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International Journal of Frontiers in Engineering Technology, 2020, 2(1); doi: 10.25236/IJFET.2020.020111.

A Study on the Cultivation Mechanism of Brand Reputation in Hong Kong Virtual Bank

Author(s)

Shaoshuo Cai1, *, Peng Yang2, Nannan Du3, Xu Huan4

Corresponding Author:
Shaoshuo Cai
Affiliation(s)

1. School of Literature and Journalism & Communication, South-central University for Nationalities, Wuhan 430074, Hubei, China
2. Wuhan jiangxia district branch, Agricultural bank of China co. LTD, Wuhan ,430200, Hubei, China
3. School of Arts,South-central University For Nationalities, Wuhan 430074, Hubei, China
4. School of Mathematics and statistics, South-central University for Nationalities, Wuhan 430074, Hubei, China
*Corresponding author e-mail: [email protected]

Abstract

Virtual banking is the breakthrough point for Hong Kong to innovate its financial technology and maintain its position as an international financial centre.  By constructing the model of bank reputation formation, creation and action, this paper finds that the advantages of brand reputation of hong kong virtual bank are the support of regulators and the international market of borrowers, the disadvantages are the safety concerns of depositors and the non-physical employee restrictions.

Keywords

Reputation Platform Theory, Virtual Banking, Brand Building, Brand Communication

Cite This Paper

Shaoshuo Cai, Peng Yang, Nannan Du, Xu Huan. A Study on the Cultivation Mechanism of Brand Reputation in Hong Kong Virtual Bank. International Journal of Frontiers in Engineering Technology (2020), Vol. 2, Issue 1: 121-129. https://doi.org/10.25236/IJFET.2020.020111.

References

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