Frontiers in Educational Research, 2020, 3(2); doi: 10.25236/FER.2020.030205.
Catering Service Center, Heilongjiang Bayi Agricultural University, Daqing Heilongjiang 163319, China
In order to solve some problems in the daily management of canteen stalls in colleges, fully to mobilize the enthusiasm, initiative, and creativity of employees, to change the bad habits of employees, and to improve the level of catering services in canteens, a college in Heilongjiang introduced a points system based on its own characteristics and applied management mode. This article takes this as an example to explain the problems in the traditional management mode of the cafeteria and the advantages of the points system management mode. It mainly introduces three aspect of periodic check points, daily check points and semester end point evaluation, which is applied in the point system management in the canteen stalls, and it provided a reference for the colleagues in the college food department.
College cafeteria; Point management; Stall management; Food work
Hou Zhaolong. Innovative Application of Points System Management in the College Cafeteria Stalls Management--Take a College Canteen in Heilongjiang as an Example. Frontiers in Educational Research (2020) Vol. 3 Issue 2: 14-17. https://doi.org/10.25236/FER.2020.030205.
 Zhao Jie (2015). Research on innovation of management system and mechanism of university canteen. Inner Mongolia: Inner Mongolia University, pp.128-129.
 Wang Jiong, Zhang Yang (2018). Innovation of management mode under Humanistic Thought - “integral system” management. Hubei social sciences, no. 10, pp.75-76.
 Yuan Jing (2019). Research on the management and evaluation system of the integral system of college student party members. Science and education guide, no.2, pp. 90-91