This paper discusses the design principle, functional characteristics and future development trend of automatic wok. Based on mechatronics technology, sensor technology and intelligent control technology, the automatic stir-frying pot realizes the automatic stir-frying process by precisely controlling the heating temperature, time and stir-frying speed. Its functional characteristics include diversified cooking programs, intelligent control, safety and reliability, energy saving and environmental protection, and convenience. With the continuous development of science and technology, the future of the automatic wok will move towards a higher degree of intelligence, multi-functional integration, Internet connectivity and green development, bringing users a more convenient and efficient cooking experience.

Hao Feng, Chen Xi, Yin Hanyu, Guo Wenxiang. Design of automatic cooking pot. Academic Journal of Engineering and Technology Science (2024) Vol. 7, Issue 4: 99-104. https://doi.org/10.25236/AJETS.2024.070415.

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