This paper mainly studies the effect of health education on the misabsorption and nutrition improvement of stroke patients with dysphagia. Through the summary of practical experience and previous medical records of patients in the hospital, we use the conventional health education method and the health education method of medical cooperation to carry out a comparative study to study the effect of health education on the misabsorption and nutrition improvement of stroke patients with dysphagia. Finally, we get the relevant results. For the patients with mild dysphagia after stroke and the caregiver' scomprehensive health education, we can improve the level of care of the caregiver, so as to effectively reduce the risk of aspiration, help the eating situation improve, and reduce the occurrence of malnutrition.

Chen Qiaogen, Fan Xiujun, Liu Junni. Effect of Health Education on Aspiration and Nutrition Improvement in Patients with Dysphagia after Stroke. Frontiers in Medical Science Research (2020) Vol. 2 Issue 1: 59-64. https://doi.org/10.25236/FMSR.2020.020108.

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