Welcome to Francis Academic Press

Academic Journal of Humanities & Social Sciences, 2025, 8(4); doi: 10.25236/AJHSS.2025.080413.

Research on the influence of Tao Yuanming on Tang Dynasty poetry and wine culture

Author(s)

Yingyong Li

Corresponding Author:
Yingyong Li
Affiliation(s)

Moutai Institute, Renhuai, Guizhou, China

Abstract

This study aims to investigate the influence of Tao Yuanming on the poetry and wine culture of the Tang Dynasty, specifically analyzing various characteristics in his poetic creation related to wine, and exploring his complex role in the inheritance and development of Tang Dynasty's poetry and wine culture. This influence is concentrated in various aspects such as the creative style, imagery construction, and drinking concepts of poets during the Tang Dynasty. Tao Yuanming's key position and unique value within the Tang Dynasty's poetry and wine culture system are prominently displayed.

Keywords

Tao Yuanming; Tang Dynasty; Poetry and Wine Culture

Cite This Paper

Yingyong Li. Research on the influence of Tao Yuanming on Tang Dynasty poetry and wine culture. Academic Journal of Humanities & Social Sciences (2025), Vol. 8, Issue 4: 86-92. https://doi.org/10.25236/AJHSS.2025.080413.

References

[1] Li Yan. A Study on the Influence of Tao Yuanming on Tang Dynasty Poetry and Wine Culture [J]. China Ethnic Expo, 2024 (11): 23-25.

[2] Wang Yucheng, Xing Huibin. A Preliminary Study on the Characteristics and Formation Reasons of Tang Dynasty Poetry and Wine Culture [J]. Journal of Hebei Normal University (Philosophy and Social Sciences Edition), 2009, 32 (3): 84-87.

[3] Huang Linyan, Wu Guofu. A Brief Discussion on Tao Yuanming's "Drinking Fun" and Its Influence [J]. Tianzhong Journal, 2025, 40 (1): 90-96.

[4] Huo Jianbo. always wise Insight into Tao Yuanming's chivalrous spirit through drinking poetry. Journal of Jiaozuo University, 2022, 36 (1): 45-49.

[5] Zhang Qiufen. Retreat and Drunkenness: The Philosophy of Life in Tao Yuanming's Drinking Poems [J]. Modern and Ancient Culture and Creativity, 2024 (16): 53-55.