Academic Journal of Humanities & Social Sciences, 2022, 5(3); doi: 10.25236/AJHSS.2022.050306.
Siyin Guo1, Jiarui Shao2, Xiaolong Shuai1
1School of Medical and Life Sciences, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
2North Sichuan Medical College, Nanchong, 637199, China
Investigating the cognition, attitude and behavior of students in Chengdu University of Traditional Chinese Medicine on "separate dining system", thus exploring the factors influence the promotion of it, and put forward relevant countermeasures for the implementation under the background of epidemic, which could improve the quality of life of the whole people and cultivate health awareness. Students from freshmen to Senior five of Chengdu University of Traditional Chinese Medicine were selected as the survey objects, and the survey was conducted by means of online questionnaire. A total of 320 valid questionnaires were collected. The result shows that there were more than half of the college students who have heard "separate dining system", and the epidemic had changed the attitude and behavior of their safety and healthy dining, however, the implementation is still low. Exploring the relevant influencing factors, discovery college students believe that the main reason for hindering the "separate dining system" in the family is "the difficulty in changing the long-established dining style of shared meals", while for the restaurant is "increased cost of catering industry".
epidemic prevention and control; college students; separate dining system; public chopsticks and spoons; cognition; attitude
Siyin Guo, Jiarui Shao, Xiaolong Shuai. Investigation and research on the college students’ cognition, attitude and influencing factors to "separate dining system" under the normalization background of epidemic prevention and control. Academic Journal of Humanities & Social Sciences (2022) Vol. 5, Issue 3: 27-33. https://doi.org/10.25236/AJHSS.2022.050306.
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