ISSN: 2616-5783 (Print)
Yajing Xue, Yuan YUAN
Abstract | References | PDF | HTML | Pub. Date: May 29, 2020
Na CHU, Jiali Ma
Abstract | References | PDF | HTML | Pub. Date: May 29, 2020
Study on the Internal Control of Incompatible Job Separation
Yang Lei
Abstract | References | PDF | HTML | Pub. Date: May 29, 2020
Some Clarifications about Understanding on Value and Sense of Value
Lu Yanqin
Abstract | References | PDF | HTML | Pub. Date: May 29, 2020
Liu Chen
Abstract | References | PDF | HTML | Pub. Date: May 29, 2020
Qiming Pan
Abstract | References | PDF | HTML | Pub. Date: May 28, 2020
Research on the Relationship Between Port Logistics and Economic Development in Ningbo
Min Wang1, *, Dandan Jiang2, Wei Zhu1, Weize Lv1 and Wei Liu1
Abstract | References | PDF | HTML | Pub. Date: May 28, 2020
A Study on the Plan and Design of Leisure Farms’ Tourist Touch Points
Mengyi Lin1, Fuyuan Li2,* and Zhe Ji3
Abstract | References | PDF | HTML | Pub. Date: May 26, 2020
Study on China’s Proposal for Establishing a New Order of Global Governance
Han Yin
Abstract | References | PDF | HTML | Pub. Date: May 21, 2020
Feng Fujun
Abstract | References | PDF | HTML | Pub. Date: May 21, 2020
Liu Dan, Chen Changping
Abstract | References | PDF | HTML | Pub. Date: May 15, 2020
Exploration on Applied Talents Training Model Based on Ideas of CLUB-CDIO
Chen Qian, Fu Hongyu
Abstract | References | PDF | HTML | Pub. Date: May 15, 2020
The Influence of the Spirit of Nature in Chinese landscape Poetry on Gary Snyder’s Poetic Creation
Li YE
Abstract | References | PDF | HTML | Pub. Date: May 15, 2020
Kangbo Liu, Wei Liu2, Yue Yao1
Abstract | References | PDF | HTML | Pub. Date: May 15, 2020
Guo Jingyi1, Zeng Haodong2
Abstract | References | PDF | HTML | Pub. Date: May 4, 2020
Research on the South China Cross-border Railway Lines Connecting with Trans-Asia Railway
Zhougeng Lin
Abstract | References | PDF | HTML | Pub. Date: May 4, 2020
Natural Law as the Foundation of Constitutionalism
Hanchao Liu
Abstract | References | PDF | HTML | Pub. Date: May 4, 2020